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COCKTAIL & DRINK MENU

+ SIGNATURE COCKTAILS +

JESSICA RABBIT

YOU MAY NOT KNOW WHO SHE IS BUT SHE IS SMOKING.

MYSTERIOUS, STRONG, SEXY & SPICED.

bourbon, lime and lemon oleo saccharum, rosso infused with cloves and star anise

CHILLIN’ LIKE A VILLAIN
OUR STAPLE COCKTAIL - MEANT TO MAKE A LONG LASTING IMPRESSION.

FRUITY, BALANCED, CREAMY, FLORAL SCENT
gin, peach syrup, citrus, egg white,  sampaguita mist


FLOPPY EARS
THE SIGNATURE RABBIT COCKTAIL. 
REFRESHING, FLORAL, CLEAN

gin, basil, citrus, fleur de sauvage,  angostura bitters, cucumber bitters


KAYA TOAST
RICH, SWEET, INSPIRED BY LOCAL SINGAPORE BREAKFAST
spiced rum, kaya jam, peach liqueur, citrus,  egg white, honey

 
THE PASSIONATE DODO
WE DON'T MEAN..., WE MEANT THE BIRD. 
FRUITY. THE DODO APPROVES.

bourbon, passionfruit, lemon, egg white


SWIZZLE IN / SWAGGER OUT
GOT LOST IN THE BERMUDA TRIANGLE, CAME BACK WITH THIS COCKTAIL.

RUM FORWARD, TROPICAL
dark rum, gold rum, pineapple, orange, lemon, activated charcoal syrup


FLYING THROUGH THE MIDNIGHT SKY
YOU’RE ON THE RED EYE, YOU NEED A STRONG DRINK TO HELP YOU SLEEP AND DREAM AWAY. - SCENTED, ALCOHOL FORWARD.
gin, maraschino, creme de violet, citrus, 
lavender bubbles


RABBIT FIZZ
YOU’RE IN AN EXPENSIVE BAR. YOU WANT SOMETHING SOPHISTICATED AND CLASSY BUT YOU DON’T WANT A BOTTLE OF CHAMPAGNE. - VANILLA MEETS GINGER BUBBLY
irish whiskey, vanille liqueur, gingerale, citrus


QUEEN OF HEARTS
SOUR, SPICY BUT FRUITY. until IT’S OFF WITH THEIR HEADS!
whisky, lemon, spicy mango syrup, ginger liqueur, islay whisky


THROUGH THE RED DOOR
HOW DID YOU FIND RUN RABBIT RUN? 
FLORAL FORWARD, FRUITY WITH A CHOCOLATE AFTER TASTE.
rum infused strawberry, elderflower liqueur, campari, pineapple syrup, chocolate bitters

 

+ CLASSIC COCKTAILS +

OLD FASHIONED
bourbon, homemade syrup, angostura bitters

 

WHISKY SOUR
bourbon, egg white, lemon juice, angostura bitters, homemade syrup

 

NEGRONI
gin, sweet vermouth, campari

 

DIRTY MARTINI (75 ml pour)
gin, dry vermouth, olive brine

 

MANHATTAN (75 ml pour)
bourbon, sweet vermouth, angostura bitters

 

BLOOD & SAND
whiskey, cherry heering, cinzno 1757, fresh orange juice

 

BOULEVARDIER
bourbon, cinzano 1757, campari

 

AVIATION
gin, violet liqueur, maraschino liqueur, fresh lemon juice

 

ESPRESSO MARTINI
vodka, cold brew, kahlua, homemade syrup

 

APEROL SPRITZ
prosecco, aperol

 

+ GIN +

FLORAL

Light with fragrant sweetness. Subtly perfumed with juniper and delicately balanced with citrus and spice. A great introduction for new gin drinkers.

HENDRICK’S (Scotland)
G’VINE FLORAISON (France)


CITRUS

Fresh and zesty with citrus flavours derived from essential citrus oils. These gins often have a more spicy hint with earthy notes.

TANQUERAY MALACCA (England)
CHASE GB EXTRA DRY GIN (ENGLAND)
ARC BOTANICAL GIN (Philippines)


FRUITY

Sweet and full of fruit which sits alongside juniper. These gins make a fantastic G&T but can equally hold their own when served neat.

NORDES ATLANTIC GALICIAN GIN (Spain)
GUNPOWDER IRISH GIN (IRELAND)


HERBACEOUS

Assertive & distinctive often with unusual botanicals offering unique flavours.

LANGLEY NO. 8 (England)
G’VINE NOUAISON (France)
BY THE DUTCH (Netherlands)
HAMMER & SON OLD ENGLISH GIN (England)
SCAPEGRACE (New Zealand)
WINDSPIEL (Germany)


CONNOISSEUR’S CHOICE

Crisp and bold with juniper, balanced by citrus & herbaceous notes. This is a traditional gin style perfect for gin and tonic, whilst also being very versatile.

TANQUERAY NO.10 (England)
GERANIUM (England)
GIN MARE (Spain)
BOTANIST (Scotland)
GERANIUM 55 (England)

+ BEER +

ENGKANTO LAGER
Engkanto Brewery

ENGKANTO IPA 
Engkanto Brewery

ENGKANTO DOUBLE IPA 
Engkanto Brewery

PSYCHEDELIC BLONDE
Monkey Eagle Brewery

SAISON FARM ALE
Monkey Eagle Brewery

PHILIPPINE ALE
Monkey Eagle Brewery

+ WINE / CHAMPAGNE +

WILD ROCK
new zealand, sauvignon blanc 2016

PEPPERCORN LANE
australia, shiraz 2015

TATTINGER
champagne

PROSECCO
champagne

 
 
 
 
 

+639 0889 70668

DRINK@RUNRABBIT.RUN