Sun Dried Tomato & Feta Pasta

For this dish have teamed up with Chef Ariel Manuel, the multi award winning chef of Lolo Dad's fame. He is now at Bistro Manuel cooking up a storm and bringing his usual cooking style of in-your-face rich falvours.
 
Sundried tomatoes soaked in white wine to balance the sweetness and acidity. Feta cheese and olive oil provides a smooth, creamy texture. Topped with confit tomatoes and garlic, with freshly grated parmesan and basil.
 
All the ingredients you need to make this fresh pasta dish at home.
Two person serving.
Fresh tagliatelle pasta
	
made fresh in the morning
	
hand kneaded and rolled
	
Italian 00 flour, free range eggs
	 
Sundried Tomato & Feta Sauce
	
sundried tomatoes
	
feta cheese
	
olive oil
	
pinot grigio wine
	
salt and pepper to taste

 
Parmigiano-Reggiano
	
freshly grated
	
imported from Italy
	 
Garnish
	
confit tomatoes and garlic
 
Includes all taxes, excludes delivery.
 
If you would like to place a bulk order, please drop us a message.